Posted by: jmark | January 9, 2005

Food for thought – Chocolate Heaven

This week’s column really is ‘food for thought’. My wife has started making the most tremendous brownies. Now for those of you out there who aren’t quite sure what a ‘brownie’ is, or for those of you who haven’t been fortunate enough to taste one of these magnificent creations, let me introduce you to this luxurious taste sensation.

According to the dictionary a brownie is ‘a small rich chocolate bun’. But since when could a dictionary ever convey the full experience of such pleasure? I have tasted many of these brownies in cafes, in homes, in restaurants, but on Friday evening as I sipped my coffee and nibbled on the brown square bun offered to me by my wife, I knew I had stepped into another world, this truly was chocolate heaven.

How words fail me as I would attempt to convey to you the exquisite succulent nature of this rich moist chocolaty delight! Imagine if you will a small chocolate sponge cake made with the best of chocolate, and the pores of the sponge, instead of being wasted pockets of air, exude a rich smooth, almost liquid, chocolate. And amidst this glorious chocolate creation lie hidden the occasional hunk of white or dark chocolate chip awaiting delighted discovery.

Excuse me a moment; the kitchen beckons…

Is it fair of me to gloat in this manner? Is it right to flaunt something that you will never taste? I have no problem – this recipe is no closely guarded family secret, handed down through the generations from mother to daughter. No, in fact it was broadcast to the world on television not so long ago in one of Nigella Lawson’s cookery programmes.

Nigella Lawson has made no secret about this chocolate heaven or how to get there, she did her best to tell people – books, television, the internet, teletext, enthusiastic followers(!) – the works. Those who fail to make the most of it only have themselves to blame! I’m sure many knew the programme was on, but didn’t watch it. I’m sure many watched it, but didn’t write the recipe down. Others were content with their own recipe. And I wonder how many wrote down the recipe and haven’t got round to trying it for themselves yet?

The same goes for the other good news about the other Heaven. Many have heard about it and yet do not show any interest. Some go to church or chapel, but haven’t taken much in. Some have got hold of the wrong recipe (they think kindness, goodness, patience, etc. is all it takes). Some may even have understood the right recipe (asking for God to freely forgive your sin because of what Jesus did on the cross), but haven’t yet got round to doing anything with it for themselves.

The ball is in your court. The opportunity is there for you to make the most of it.

“Today you must listen to God’s voice, do not harden your hearts” – Hebrews 3:7,8

“Make the most of every opportunity” – St. Paul, Colossians 4:5

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